Farming Upwards
By the year 2050, the world’s population is expected to reach nearly 10 billion. To feed this many people, we will need more food than ever before. However, most of the land suitable for traditional farming is already being used. A potential solution to this problem is "vertical farming."
Vertical farming involves growing crops in stacked layers, often inside tall buildings in cities. Unlike traditional farms that rely on sunlight and rain, vertical farms use artificial LED lights and controlled watering systems. This allows farmers to grow food 24 hours a day, 365 days a year, regardless of the weather outside. Because the environment is strictly controlled, there is no need for harmful chemicals like pesticides.
There are also environmental benefits. Since vertical farms can be built in the center of cities, the food does not need to be transported long distances by truck or ship. This reduces carbon dioxide emissions. Although the technology is still expensive, many experts believe vertical farming will be essential for our future food security.
What is the main problem mentioned in the first paragraph?
How is vertical farming different from traditional farming?
What is an environmental benefit of vertical farming?
Farming Upwards
By the year 2050, the world’s population is expected to reach nearly 10 billion. To feed this many people, we will need more food than ever before. However, most of the land suitable for traditional farming is already being used. A potential solution to this problem is "vertical farming."
Vertical farming involves growing crops in stacked layers, often inside tall buildings in cities. Unlike traditional farms that rely on sunlight and rain, vertical farms use artificial LED lights and controlled watering systems. This allows farmers to grow food 24 hours a day, 365 days a year, regardless of the weather outside. Because the environment is strictly controlled, there is no need for harmful chemicals like pesticides.
There are also environmental benefits. Since vertical farms can be built in the center of cities, the food does not need to be transported long distances by truck or ship. This reduces carbon dioxide emissions. Although the technology is still expensive, many experts believe vertical farming will be essential for our future food security.
What is the main problem mentioned in the first paragraph?
How is vertical farming different from traditional farming?
What is an environmental benefit of vertical farming?